Hard to choose one? Choose them all! Here you will get a 4oz (1/4#) of all of our current chocolate barks.
- Classic: White Chocolate Macadamia
Clean and nutty. Creamy white chocolate holds roasted macadamias for the noshing.
- Classic: Dark Chocolate Almond
60% Dark chocolate wraps around a thick helping of roasted almond slices with a little sea salt for balance.
- Salted Pecan Cherry Chocolate Bark
The first bark Andy made and still a favorite. Regional pecans, tart cherries, 55% chocolate and cyprus sea salt flakes makes this a great flavor combination.
- Blueberry Chili Chocolate Bark
Our local TV personality Larry Sprinkle fell in love with this "Heat with Sweet." Born out of a variation of our Tres Incendios chocolate truffle it combines guajillo, ancho, and serrano chili peppers with blueberries, and mexican cinnamon. Hot enough to warm you, sweet enough to savor.
- Island Time Bark
One of our newest bark additions this one has an exotic twist to it. A blond chocolate (think caramelized white chocolate that tastes like butterscotch), toasted almonds, coconut, ginger, and lime sea salt. It's dangerously good.
- Salty Monkey Bark
Inspired by the littlest chocolatier Logan we combine crisp banana chips, salted peanuts in a creamy milk chocolate. This can replace all your couch snacks, easily.
- Caramelized Espresso & Cacao Nib Chocolate Bark
Novelly called our Energy Bar this delicious espresso inspired treat is sure to energize your afternoon. Combining our locally roasted Magnolia Coffee Co. espresso beans and roasted cacao nibs in a dark chocolate, slashed with sea salt to marry the sweetness. You get an exceptional version of a chocolate covered espresso bean. Crunchy and wonderful. It is sure to help you be more productive.
- White Chocolate Cardamom Crunch Bark
Inspired by the Indian festival of Diwali we bring together some great flavors--candied orange peel & zest, mace, cardamom, and french crunchy croquants in a white chocolate. Creamy, crunchy and refreshing.